About Chioma Ukonu

Chioma Ukonu is a self-taught cake artist who started Brown Butter Bakes in her parents’ home in Brooklyn, New York. Starting at a young age, Chioma was in the kitchen with her mother learning how to make traditional Nigerian foods. Her mother taught her cutting techniques, spice combinations and how to make sauces. However, she realized that with savory dishes, her sweet tooth was never satisfied. With this training in hand she began to branch out and experiment with the art of pastries and cakes. Her hobby soon turned into her passion and she began baking for neighbors, friends and family members during the holidays.

After college, baking became her stress release from the chaotic finance world. During her tenure as an accountant Chioma refined her techniques and began writing and creating new recipes. Baking was the only outlet where her creativity and imagination were welcomed and fully translated.